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Din Tai Fung's founder, Mr Yang, fled to China in 1948, during the chinese civil war. he was a penniless immigrant when he landed in taiwan.
he soon found a job as a delivery boy for a store selling cooking oil.
when he finally saved up enough money, he started a restaurant in 1972 xiao long bao, dumplings and noodles named Din Tai Fung. the original restaurant was a humble little outlet. Mr Yang toiled thru years to refine the secret recipes of Din Tai Fung's xiao long bao. the end result is a delicious soup-filled dumpling with at least 18 delicate folds. today, there are more than 40 Din Tai Fung restaurant in 10 countries.
Din Tai Fung has been voted as the top 10 restaurant in the world by the New York Times. so, visit Din Tai Fung in The Gardens, midvalley today!
you'll never regret when once you tried. (^^)
p/p/p/p/p/p/s : big apples,
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